# Posted 7:33 AM by Patrick Belton
THE NAKED IRISH CHEF RIDES AGAIN: Or some less unmeaningly allusive title, particularly given our meal of the week is French. Prefatory material: roquefort, camembert. Chapter one: soupe de laitue
. (Or, more simply, here
.) Chapter two: prawns in a garlic and butter sauce
on a bed of tomato paste. Chapter three: crepes
, with assorted berries and maple ice cream on the side. Auteur note: serve unshaven
while wearing a black turtleneck and smoking an unfiltered galloise.
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