Friday, November 04, 2005

# Posted 7:33 AM by Patrick Belton  

THE NAKED IRISH CHEF RIDES AGAIN: Or some less unmeaningly allusive title, particularly given our meal of the week is French. Prefatory material: roquefort, camembert. Chapter one: soupe de laitue. (Or, more simply, here.) Chapter two: prawns in a garlic and butter sauce on a bed of tomato paste. Chapter three: crepes, with assorted berries and maple ice cream on the side. Auteur note: serve unshaven while wearing a black turtleneck and smoking an unfiltered galloise.
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